Cooking with Euro Alfresco

Maple Barbecued Chicken

  • 3 boneless skinless chicken breasts, cut in half lengthwise

  • 1 1/2 cup teriyaki sauce, divided

  • 8 to 10 6-inch flour tortillas

  • 4 pineapple rings - cut into half lengthwise or 1 diced

  • Cabbage slaw

INGREDIENTS

METHOD

Step 1
Preheat Euro BBQ Grill to medium heat.

Step 2
In a large Ziploc bag, combine chicken and teriyaki sauce, press and ensure all excess air is out, seal and let chill for a minimum of 30 minutes (overnight is recommended).

Step 3
Place chicken on the grill over medium heat and cook for 7 minutes, ensuring each side is cook through.

Step 5
Cabbage Slaw
In a mixing bowl, combine honey, sour cream, salt, pepper and siracha together. Add in shredded cabbage, red onion, cucumber and cilantro and toss until evenly coated and set aside.

Serve with your favourite side of vegetables and enjoy!

INFORMATION
Prep Time 5 mins
Cook Time 15 mins
Servings 4

  • 1 cup cabbage, finely shredded

  • 1/4 red onion, thinly sliced

  • 1/4 cucumber, thinly sliced

  • 1 tb cilantro, chopped

  • 1/3 cup of sour cream

  • 2 tsp honey

  • 1/4 teaspoon each salt and cracked black pepper

  • 1/4 tbsp siracha sauce

INGREDIENTS (Cabbage Slaw)